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Culinary diversity

The range of gastronomy in the Jungfrau Region leaves nothing to be desired - or if we are spoilt for choice.

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From mountain guesthouse to country inn, from tea room to Gault Millau restaurant. From the historic Alpine hotel to the revolving restaurant. From fondue in a gondola to a high-quality three-course meal. From brunch to dinner. The gastronomic establishments of the Jungfrau Region spoil our palate - not infrequently in the midst of an impressive mountain background.



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