Boutique Hotel & Restaurant Glacier

From breakfast to dessert, as local as possible.

Inspired by the love for exquisite ingredients and our region, we created a food concept with produce sourced as locally as possible. Start your day with our daily generous breakfast buffet with warm crispy rösti or fresh smoothie served in the restaurant. When the sun shines, we welcome you on our terrasse for a quick lunch, long “apero” or our favorite home-made ice-cream.

Following our passion for drinks, let us surprise you with our curated events around wine or champagne, or with a guest chef to delight the most distinguished palates.

In the evening we’re popping the corks and laying the table for a modern fine dining experience, distinguished with 15 GaultMillau points.