Boutique Hotel & Restaurant Glacier
Soul food with a pinch of imagination and local sourcing.
Inspired by the love for exquisite ingredients. We created a menu with produce grown in our own gardens or sourced as locally as possible. Almost all our dishes start with homemade base-products and are adapted to the seasons. Several dishes include preparation steps like fermentation, smoking or dry-ageing. These processes take often more than a month and only then the kitchen team can start their magic.
Our chef Jonas Messer takes pride in regional, seasonal sourcing, and our creative menu is inspired by our love of travel and new flavours.
The restaurant at Hotel Glacier can cater to vegetarian, gluten-free and lactose-free requirements.
The living room is available for board games, films or serious meetings. Guests have access to massage services as well as the spa area with sauna, steam room and outdoor jacuzzi with stunning views of the Eiger North Face. The fitness room is equipped with avantguard and Swiss-made Eisenhorn® machines, while free high-end Cannondale® bicycles are available for the outdoor explorer. Modern guests will be catered for in the Glacier with free high-speed Wi-Fi access from the fiber-optic cable. Free car park and self-laundry room are available.