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Table in the vaulted cellar

, Guttannen

Hotel und Naturresrot Handeck
3864 Guttannen 033 982 36 11

On the way to the Grimsel Pass, the Hotel und Naturresort Handeck***(*) is like an oasis in the middle of the Grimsel world. Here, chef Roman Crkon cultivates his field, forest and meadow cuisine, extracting the essence of flavour from every ingredient with talent and skill. His cuisine, which has been awarded 15 Gault Millau points, is a feast for the eyes and a delight for the palate.

In a very private setting, guests enjoy lunch or dinner in the vaulted wine cellar of the Handeck Nature Resort. The simple, elegant and white table for 4 to 6 people is complemented by tableware that is an attractive eye-catcher in terms of shape, colour and design. Amidst wine rarities and candlelight, guests have the choice between à la carte or a 4 to 6-course gourmet menu from the Feld-, Wald- und Wiesenküche, which is awarded 15 Gault Millau points.

Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

Information about the event

Date / Period

Price Information

The amount of CHF 50.00 for the ticket purchase serves as a deposit for the booked event and can be fully credited to the consumption of the event. Ticket must be printed out and handed in on site.

Meeting point / Venue

Hotel und Naturresrot Handeck
Am Grimselpass
3864 Guttannen


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