Contemporary design and alpine tradition await in the Victoria’s à la carte restaurant. Fresh, vibrant, authentic. Chef and host Simon Anderegg stands at the stove each day. His secret recipe: a passion for quality, a love of fresh, natural products and an emphasis on superior flavors. These ingredients make all his creations a delight for the senses.
Although Simon Anderegg is grounded in classic French cuisine, his numerous trips abroad inspire him to reinterpret the traditional. His dishes reflect a strong connection to the Alps with Asian influences.